JET Setting Culinary Concepts

The Hospitality Solutions Company

Engineering Hospitality Excellence

Our planning team engineers solutions to suit the organizational structure of your operation. JET Setting Culinary Concepts is driven to help provide you with to provide your team with the tools to operate with more efficiency, consistency, and increased profitability. We are dedicated to listening to your goals and developing the right program to help you succeed.

Inventory Management

Culinary Mentorship

‘The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn.’

                                                  –Alvin Toffler

Where are your grey areas?

A lifetime of Hospitality Excellence

Recipe & Menu Development

Team Building

Marketing Research | Brand Development

Catering / Event Management

Private Chef Services

Schedule a phone collaboration
206.825.2030
Contact Us
Seattle, WA
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Marketing ResearchKnow your market

Our platforms begin with marketing R&D on your brand and your market segment | Set up your social media channels to help improve SEO mobilization | Create an optimized landing page (separate from your website) to help assist with product purchasing.

Blue Crane Works
Team BuildingThe front line

Review all safety and sanitation practices for state compliance implement | Retrain teams to the understanding of current laws | Inspect and review all points in service with & without customer contact to ensure sanitary operating practices | Review all MSDS sheets to ensure compliance with code and the effectiveness of chemical use within the operation | Review food handling and safety practices for compliance |

Recipe & Menu Development Create more consistency

Review all safety and sanitation practices for state compliance implement | Retrain teams to the understanding of current laws | Inspect and review all points in service with & without customer contact to ensure sanitary operating practices | Review all MSDS sheets to ensure compliance with code and the effectiveness of chemical use within the operation | Review food handling and safety practices for compliance |

Inventory ManagementTracking your dollars

Review all purchasing & inventory control practices to help streamline product rotation for menu development.
Inspect and review all points in service with & without customer contact to ensure sanitary operating practices are in place. Review all MSDS sheets to ensure compliance with code and the effectiveness of chemical use within the operation. Review food handlers and safety practices for compliance and a safe workplace environment.

Culinary MentorshipLet's cook

Review all safety and sanitation practices for state compliance implement | Retrain teams to the understanding of current laws | Inspect and review all points in service with & without customer contact to ensure sanitary operating practices | Review all MSDS sheets to ensure compliance with code and the effectiveness of chemical use within the operation | Review food handling and safety practices for compliance |

The Covid KitchenKeeping everyone safer!

Review all safety and sanitation practices for state compliance implement | Retrain teams to the understanding of current laws | Inspect and review all points in service with & without customer contact to ensure sanitary operating practices | Review all MSDS sheets to ensure compliance with code and the effectiveness of chemical use within the operation | Review food handling and safety practices for complianceÂ